Menu | Order by Phone at (409) 765-5719
Most Popular Items
Smoke Brisket
Certified Angus brisket seasoned with Big Lous original rub. We can promise there’s no other brisket like this!
Tamales
Grandma Ochoa’s original recipe and we didn’t change a thing. The result a blend of beef and pork spiced perfectly, wrapped in masa made from scratch and steamed in a corn husk. THE HYPE IS REAL!
Barbacoa
Pennie Ochoa’s original recipe and our homemade salsa. Only served on Saturdays and Sundays.
Tex
All of our smoked meats are served with bread, pickles, onions and BBQ sauce.
Smoked Brisket
Certified Angus brisket seasoned with Big Lous original rub. We can promise there’s no other brisket like this!
St. Louis Style Pork Ribs
Sweet dry rub and basted with our special sauce.
Grilled Chicken
We fast smoke our chicken so it stays nice and juicy.
Link Sausage
It’s a pork and beef mix, sliced or linked.
Stuffed Baked Potato
Refer to Photo Gallery, nuff said.
Plain Baked Potato
Butter, cheese, sour cream and chives. It’s about the only vegetarian option we have on the menu.
MEX
Tamales
Grandma Ochoa’s original recipe and we didn’t change a thing. The result a blend of beef and pork spiced perfectly, wrapped in masa made from scratch
and steamed in a corn husk. THE HYPE IS REAL!
BARBACOA
Pennie Ochoa’s original recipe and our homemade salsa. Only served on Saturdays and Sundays.
Sides and Dessert
All sides are made fresh in house.
8 oz.
16 oz.
32 oz.
Potato Salad
A traditional homemade potato salad. Mayonnaise, mustard, egg and dill mix.
Pinto Beans
Another one of Big Lou’s bangers. We throw a little mix of our spices together with some bacon, tomatoes, and finish with some cilantro.
Mama Teresa’s rice
This is a special feature from Big Lou’s mother. A Spanish style rice.
Green Beans
Isis’s famous green beans sautéed with sausage and diced tomatoes.
Banana Pudding Trifle
Homemade custard and whipping cream infused with vanilla wafer and a hint of heath bar to get a little more taste in each bite.
BBQ Sauce
Our very own special sauce to compliment our smoked meats.
4 oz.
16 oz.
32 oz.
SALSA
Salsa made for our barbacoa, but great on any kind of tacos or chips.
4 oz.
16 oz.
32 oz.
Drinks
Coke, Dr. Pepper, Sunkist, Big Red, Sprite, Water and Sweet Tea
Plates
Brisket, Sausage, Ribs or Chicken
1 Meat
w/ 2 sides, bread, pickles, onions and BBQ sauce
2 Meats
w/ 2 sides, bread, pickles, onions and BBQ sauce
3 Meats
w/ 2 sides, bread, pickles, onions and BBQ sauce
1/2 Smoked Chicken
w/ 2 sides, bread, pickles, onions and BBQ sauce
Brisket Taco Plate
Smoked Brisket wrapped in a flour tortilla, cilantro, onions, rice & beans.
Barbacoa Taco Plate
2 Barbacoa tacos wrapped in a flour tortilla, cilantro, onions, rice & beans. Saturday and Sunday only.